Seeds of change: How farmers in Ethiopia are building climate-resilient future

Published: Dec 16, 2025 Reading time: 3 minutes

When climate shocks threatened harvests in the Halaba and Silte regions of Ethiopia, many farmers believed there was little they could do to protect their land, their income, or their families. Today, thanks to the Czech-funded Climate Resilience Agricultural System Adaptation Programme, they are proving the opposite with new skills, new confidence, and harvests they never imagined.

Seeds of change: How farmers in Ethiopia are building climate-resilient future
© Photo: Tsion Girma Degu

Zayiriya Yesuf a mother of four and a female model farmer, lives in central Ethiopia. For years she struggled with limited knowledge, no access to vegetable seeds, and poor yields.

“Before People in Need gave me support, I did not have access to vegetable seeds, and I have limited knowledge of how to produce vegetables, ” she says.

We provided her with vegetable seeds, production training, and support in conservation agriculture. Subsequently, Zayiriya produced cabbage, carrot, and beetroot—earning 70,000 ETB (over €380) from her first harvest alone.

With her earnings, she bought four goats, started poultry production and most of the vegetables she needs, she grows for herself; noting proudly: 

“I stopped buying vegetables from the market to feed my family. Our nutrition has improved.”

Zayiriya reinvested in her farm, planting potatoes and maize—earning another 80,000 ETB (approx €440).

“I have oxen, goats, and sheep, and I bought construction materials. I plan to build house near the asphalt road.”

Today, she is sharing her new farming knowledge with eight neighbouring farmers. “Thanks to God; our life is changed.”

“We have been using the model farmers' and farmer training centre-based extension approach. We provide training for Development Agents, and various trials are conducted at Farm Training Centres (FTCs) and in model-farm gardens. Finally, both groups share the improved practices with other farmers.” —PIN project manager, Mesfin Kassa.

Composting that transforms farms—and incomes

In Girme, Kaira Ergicho learned how to prepare vermicompost in the programme. This is a method of using worms to decompose organic materials to create fertiliser.

“After the training, I prepared my own compost and planted corn in it,” she mentions.

Seeing the remarkable results, she began selling worms for 600 ETB (€3.30) per kilo and plans to buy cattle with the profits. She wants to build a sustainable income through milk production, breeding, and eventual sale.

“Since I learned knowledge that I didn't have before from the training, I have been able to make organic compost which has helped me reduce my reliance on chemical fertiliser and avoid the difficulties of getting it.”

Kaira now produces compost, sells seedlings to neighbours, and she is saving for her next business steps.

Modern beekeeping and community knowledge-sharing

Abebe Awol received wooden beehives and training on modern beekeeping and farming practices. He explains how limited knowledge once held his community back:

“We didn't keep bees like this because we lacked the knowledge… we were given modern hives, trained, and through this organisation, we saw a change."

Abebe also adopted vermicomposting after buying worms—a turning point at a time when fertilizer prices were rising.

“As the cost of fertiliser went up, we decided that it was a better option that would yield high benefits at a lower cost.”

Today, many farmers are choosing compost because it is affordable, locally available, and improves soil fertility.

“This compost is the most suitable for our soil,” Abebe adds.

A programme creating real, measurable change

With the financial support from the Czech government, we have strengthened climate-smart agriculture, promoted sustainable land management, and supported income-generating activities across 46,861 farmers.

We address environmental degradation and climate risks related to landscapes and biodiversity. Our response includes nature-based solutions, landscape management, biodiversity conservation and sustainable livelihood, and collaborative approaches to conservation. From vegetable production and poultry, to beekeeping and conservation agriculture, the results are visible: healthier soils, stronger harvests, improved nutrition, and rising household incomes. 

Author: Tsion Girma Degu

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